OUR MISSION
To strengthen our community by creating a vibrant marketplace where local farmers, food producers, artists and educators can directly market their goods and services to the public, thereby promoting local business, healthy eating, and social gathering.

OUR HISTORY
The cultural and historical tradition of farmers’ markets in Sheffield, Massachusetts dates back to the 18th century. Founded in 2000, the Market operates on Friday afternoons at the Old Parish Church, running from May through October. The hours are 3:00 - 6:00 pm, rain or shine.

OUR STEERING COMMITTEE
We are a group of committed and fun-loving community members who want to see the market thrive.

Jim Kelly (chair)
Julie Hannum (treasurer)
Rev. Jill Graham
Amelia Conklin
Erna Lampman
Kathy Orlando
Ruby Littman
Josh Webb
Alyssa VanDurme
Melissa Kain

VOLUNTEER
If you can lend a hand, we'd love your support!
At a local farm – see our Farmers Vendors page
At the Farmers' Market – Email us

DONATE
The Sheffield Association, a 501(c)3 local non-profit, serves as Fiscal Sponsor for the Sheffield Farmers’ Market so checks should be payable to them. (AKA, write it out to "Sheffield Association" and jot down “Donation for Sheffield Farmers' Market” in the memo line.) Then mail to:
Sheffield Association
PO Box 1339
Sheffield, MA 01257

It's all tax-deductible, which is pretty handy. THANK YOU!

Donate

PAYMENTS ACCEPTED AT MARKET
We accept the following: Cash, Credit/Debit, EBT cards (we offer TRIPLE SNAP MATCH!), WIC & Market Coupons, and Berkshares

THANK YOU TO OUR PARTNERS
Sheffield Association
Town of Sheffield
Sheffield Agricultural Committee
Sheffield Food Program
Berkshire Grown
Mass Farmers Markets
Farmers Market Coalition
Dewey Hall

Josh Webb, market manager for 2021. “I see the farmers’ market as a special place that offers a sense of community engagement for vendors, buyers, and volunteers. I am thrilled to have this opportunity to be part of something meaningful.” — Josh Webb, Market Manager for 2021

It has been such a pleasure (albiet quite the challenge) to work as manager of the Sheffield Farmers Market this season. I am grateful for all the support and for amazing vendors and customers. The committee is an amazing group of folks who are passionate about keeping this market vibrant. I will be moving on to more farming work next year and will not have the pleasure of continuing in this position at the market but know that there will be an amazing person to take on the role! Stay tuned and stay well!